4 Steps to make Almond Flavor Gelatin Dessert
Ingredients:
- 2 Cups Milk
- 1 Canned Fruit Cocktail
- 1 Packet Almond Flavor Gelatin Dessert
Directions:
- Mix contents with 4 cups (32 oz) of water into a saucepan. Cook and stir occasionally bring to boil. Remove from heat.
- Stir 2 cups (16 oz) of milk and mix well.
- Pour mixture into glasses or shallow pan and let cool.
- Refrigerate until set, about 2 hours. Cut gelatin to desired size and top with fruit cocktail.
